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READY IN 5 mins

Fruit Dip I

Read Reviews (136)

"One of the most popular appetizers I know of. Fruit always disappears first, especially when served with this dip! Goes especially well with cantaloupe, pineapple, strawberries and honeydew melon." — J Edin

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All about Cream

Original recipe makes 5 to 7 servings Change Servings

1 (8 ounce) package cream cheese, softened

2 (7 ounce) jars marshmallow creme

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Directions

Using an electric mixer, beat the cream cheese until smooth. Add marshmallow creme and blend the mixture until smooth. Enjoy!

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Jun 14, 2005

I give this fruit dip a 5 star rating because it was really good, but i prefer it with just one jar of marshmellow creme

—JAMMER4

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Most Helpful Critical Review

Jan 14, 2011

I don't know what to think of this? I didn't do the full amount because I wanted to try it out, so I made about 1 cup. I am glad I did, because it is way too sweet! It has a taste that reminds me of a melted cheesecake or something that would belong on a cinnamon roll, and not something I would really want to dip fruit in. I think fruit taste sweet on its own. I have seen other version made with whipped topping or yogurt that might just be more my taste. But, then again I like the taste of fruit plain or only slightly sweetened, so maybe that could be why I just did not care for this?

—Blender Woman

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160 Ratings

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Feb 11, 2006

I added just about 2 tsp. of maraschino cherry juice to this dip... pretty color and added a nice hint of cherry flavor... everyone loved it, especially with strawberries. The family is begging me to make it again!

—Diana S.

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Apr 22, 2010

I have been making this stuff for years and made it tonight to take to my neighbor's house for dessert. I always do (1) 8 oz. package of cream cheese to (1) 7 oz. jar of marshmallow cream and beat together until smooth. I then skewer fruit (cantaloupe, strawberries, melon, pineapple, etc.) on wodden sticks and serve. It's light, refreshing, and great at picnics and bbq's.

—Jillian

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Apr 28, 2003

I added cinnamon and a little nutmeg and this was excellent!! Everyone loved it!

—NLWB22

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Jan 25, 2004

I love this stuff. I am not a big fruit eater...and neither is my husband. When I made this...it was gone in an instant. I have made this so many times...it is just great.

—Momof2

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Jan 25, 2004

This fruit dip tastes wonderful! However, I found that it makes a little too much, so I cut the ingredients in half. Other then that…I would NOT change a thing.

—AJFILLIPP

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Jul 04, 2003

Addictive! Yummy...took this to a family BBQ as an appetizer, everyone just stood at the counter hovered over the bowl! It was great, light, not too sweet, we all loved it. Served with grapes and strawberries, can't wait for the honeydew and cantaloupe!

—Linder

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Nutrition

Calories
409 kcal
20%

Carbohydrates
63.1 g
20%

Cholesterol
49 mg
16%

Fat
15.9 g
24%

Fiber
0.1 g
< 1%

Protein
4 g
8%

Sodium
195 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruit Dip I

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 409
Calories from Fat: 143

% Daily Value *
Total Fat 15.9g 24 %
Saturated Fat 9.9g 49 %
Cholesterol 49mg 16 %
Sodium 195mg 8 %
Potassium 57mg 2 %
Total Carbohydrates 63.1g 20 %
Dietary Fiber 0.1g < 1 %
Protein 4g 8 %
Sugars 36.8g
Vitamin A 12 %
Vitamin C 0 %
Calcium 5 %
Iron 7 %
Thiamin < 1 %
Niacin 4 %
Vitamin B6 1 %
Magnesium 2 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.