Fruit Dip Recipe -
Fruit Dip Recipe
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Fruit Dip
Dunk fresh fruit into a sweet and creamy pineapple-flavored dip. See more

Fruit Dip

Recipe by  

"Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!"

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Original recipe makes 3 cups Change Servings


  1. Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
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Most Helpful Positive Review
Oct 09, 2003

On a honeymoon visit to Walt Disney World several years ago, we had some fruit dip. I had been keeping my eye out for a recipe that might yeild a similar concoction. I tried this and it seems to be a dead ringer! I added the marchino cherry juice as another poster suggested--my family and friends rave. Thanks:)

Most Helpful Critical Review
Jul 21, 2011

Easy to make - but we did not like it. I had it at a gathering of friends, it was not liked my many. Sorry.


75 Ratings

Nov 24, 2003

This is easy to make, super creamy and delicious recipe. I've made it three times so far. The third time that I made it, I used the new french vanilla flavored whipped topping and it made it even better!!! Defineately give that a try. Tnanks so much for sharing.

Jul 08, 2003

I've made this fruit dip many times and it's always a hit. It's great for dessert at potlucks and BBQ's (just make sure to keep it cool). I usually cut up fruit and stick it on a skewer with a big bowl of fruit dip in the middle. Everyone's always fighting over the fruit dip and this way, everyone gets their fair share.

Jun 23, 2007

This is increbible! We used strawberries, bananas, and apples for dipping, as well as minature oatmeal cookies. The pineapple juice really makes it good. I would even add some crushed pineapple and use it as cake frosting/filler.

Jan 21, 2007

Very good and not to sweet. Okay to make the day before needing.

Oct 09, 2003

yum yum yum!!! This is so good and so easy to make.....I could eat just the cream :) I will definatley be making this again! Thanks for sharing

Nov 10, 2008

This is just like a fruit dip served in a now closed resturant called The Nut Tree in CA. Thought I would never taste it again.


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  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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