Fruit Crumble Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 15, 2012
Very quick and easy to make, I cut back on the sugar and it was still plenty sweet and very good. Like having an oatmeal cookie on top!
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Reviewed: Oct. 3, 2011
I divided the recipe in half to fit in my 8x8 baking dish. Instead of graham crackers, I doubled the oats, but ground them up a little bit using a food processor. I only had about 5 very ripe plums, so that's all I used. My boyfriend said it was the perfect amount of crust and fruit, and that he couldn't even tell it was plums! He said it tasted like apples, and asked me to make it again with both plums and apples next time! Delicious...
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Reviewed: Apr. 1, 2011
made with apples, strawberries, plums and a little crushed pineapple. also used pineapple juice instead of apricot nectar. still came out amazing.
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Reviewed: Aug. 31, 2010
So awesome but a little runny. I used strawberries, peaches and apples. If I could make one suggestion it would be to not add any water. Once reduced the fruit has tons of liquid all on it's own.
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Reviewed: Aug. 22, 2010
This is really good. I use Splenda instead of white sugar though. It still tastes great.
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Cooking Level: Expert

Home Town: Downey, California, USA
Living In: Naturita, Colorado, USA

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