Recipe by TOXINSMILE
"Adds a different twist to your regular apple crisp recipe. Very quick and easy!"
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apples - peeled, cored and sliced
fresh peaches - peeled, pitted and sliced
ripe plums, peeled, pitted and sliced
quick-cooking rolled oats
graham cracker crumbs
So awesome but a little runny. I used strawberries, peaches and apples. If I could make one suggestion it would be to not add any water. Once reduced the fruit has tons of liquid all on it's own.
I divided the recipe in half to fit in my 8x8 baking dish. Instead of graham crackers, I doubled the oats, but ground them up a little bit using a food processor. I only had about 5 very ripe plums, so that's all I used. My boyfriend said it was the perfect amount of crust and fruit, and that he couldn't even tell it was plums! He said it tasted like apples, and asked me to make it again with both plums and apples next time! Delicious...
This is really good. I use Splenda instead of white sugar though. It still tastes great.
made with apples, strawberries, plums and a little crushed pineapple. also used pineapple juice instead of apricot nectar. still came out amazing.
Very quick and easy to make, I cut back on the sugar and it was still plenty sweet and very good. Like having an oatmeal cookie on top!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 115
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