READY IN 1 hr

Fruit Crumble

Read Reviews (5)

"Adds a different twist to your regular apple crisp recipe. Very quick and easy!" — TOXINSMILE

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

Reviews More Reviews

Sep 01, 2010

So awesome but a little runny. I used strawberries, peaches and apples. If I could make one suggestion it would be to not add any water. Once reduced the fruit has tons of liquid all on it's own.

—Tonebone

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Oct 03, 2011

I divided the recipe in half to fit in my 8x8 baking dish. Instead of graham crackers, I doubled the oats, but ground them up a little bit using a food processor. I only had about 5 very ripe plums, so that's all I used. My boyfriend said it was the perfect amount of crust and fruit, and that he couldn't even tell it was plums! He said it tasted like apples, and asked me to make it again with both plums and apples next time! Delicious...

—Killerthebunny

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5 Ratings

Aug 23, 2010

This is really good. I use Splenda instead of white sugar though. It still tastes great.

—Janet

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Apr 01, 2011

made with apples, strawberries, plums and a little crushed pineapple. also used pineapple juice instead of apricot nectar. still came out amazing.

—blcorbin

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Sep 15, 2012

Very quick and easy to make, I cut back on the sugar and it was still plenty sweet and very good. Like having an oatmeal cookie on top!

—Shortcake_65

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Nutrition

Calories
365 kcal
18%

Carbohydrates
61.8 g
20%

Cholesterol
31 mg
10%

Fat
12.8 g
20%

Fiber
3.5 g
14%

Protein
3.3 g
7%

Sodium
126 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruit Crumble

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 365
Calories from Fat: 115

% Daily Value *
Total Fat 12.8g 20 %
Saturated Fat 7.5g 38 %
Cholesterol 31mg 10 %
Sodium 126mg 5 %
** Potassium 182mg 5 %
Total Carbohydrates 61.8g 20 %
Dietary Fiber 3.5g 14 %
Protein 3.3g 7 %
Sugars 40g
Vitamin A 14 %
Vitamin C 43 %
Calcium 4 %
Iron 14 %
** Thiamin 19 %
Niacin 16 %
** Vitamin B6 3 %
** Magnesium 7 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.