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Fruit Crisp Topping Mix

By: Wendy Masters

"In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling."

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 78 servings

Ingredients

5 cups quick cooking oats
5 cups packed brown sugar
5 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
ADDITIONAL INGREDIENTS:
1 (21 ounce) can cherry pie filling (or pie filling of your choice)
1/4 cup cold butter or margarine
Vanilla ice cream (optional)

Directions

Combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year.

Footnotes

To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350 degrees F for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired. Yield: 6-8 servings per batch.