Recipe by KESSIANNE
"A skillet version of classic fruit crisp, healthy enough for breakfast! We love to eat this for breakfast in the summer and fall when fruit is abundant. It is a nice alternative to oatmeal if you want to avoid milk. You can substitute butter for coconut oil use different types of fruit: apples, peaches, plums, or nectarines, peeled or unpeeled. Add apple juice if oats are not yet complete and mixture begins to dry out."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Was looking for something different for breakfast. This is great. I used walnuts instead of almonds and added a little shredded coconut.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruit Crisp Breakfast Skillet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 307
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Edible containers of baked granola for yogurt and berries.
One skillet meal full of Mexican-inspired ingredients and flavors.
A hearty potato, sausage, and egg casserole that's perfect for Sunday brunch.