Fruit Cocktail Cake Recipe
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Fruit Cocktail Cake

By: Cyndi 
"Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com. "

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (22)

 

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Original Recipe Yield 1 - 9 inch square cake
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can fruit cocktail
  • 1/2 cup packed brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
  2. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 0.4g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 28, 2006 by kalgal   view full review
I don't know how you come up with 16 servings with ingredients of this size. But thank you...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 14, 2008 by Cathie H.   view full review
This cake was okay; my husband and sons seemed to like it better than I did. It definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 8, 2007 by Sherry   view full review
My mom made this cake for us when we were growing up. I decided to try it for my husband. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 7, 2008 by DLHDLH23   view full review
My husband liked it a lot, though thought it could of used some spice as well. I think I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 9, 2006 by nikki   view full review
This was so quick and tastey! Very light, reminded me of pineapple upside down cake. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 7, 2010 by jenngrace   view full review
I think this recipe is really good. It reminds me of the Fruit Cocktail Cake my dad would make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 26, 2006 by Eric and Jessica   view full review
great recipe, great if you add a little all spice
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 13, 2006 by Mike D   view full review
I cut the sugar amount in half after reading the 2 other reviews. I thought it came out good....
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 24, 2003 by BIGBAILS007   view full review
This cake was a big hit when we made it at school in the classroom. It was delicious when it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 21, 2010 by shawn95   view full review
looks simple and easy. going to try this very soon. quick to make just my style. thanks and...

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