Reviewed: Jan. 22, 2006

This was very good! I added brown sugar and crushed pecans to top before cooking, my whole family loved it!! Will be making this one again!

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21 users found this review helpful

Reviewer:

MOM2EMME

Reviewed: Mar. 22, 2005

If you love a coconut topping and very moist and tender cake with fruit inside, this one's for you. It was excellent! It tastes best still slightly warm or at room temperature. We will definitely make this one again and again.

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14 users found this review helpful

Reviewer:

SWIRLEY

Reviewed: Aug. 11, 2007

This recipe was not a success at all. I made it twice for 15 to 20 people. Most of my guests did not like it but one or two of them just loved it - I guess it's a cake that you either hate or love but not a general crowd pleaser. Since I prefer recipes that are liked by a wider range of guests I will not bake this again.

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11 users found this review helpful

Reviewer:

Caljane

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Devils Tower, Wyoming, USA

Reviewed: Jul. 8, 2007

Terrific and Easy! Reminds me of mom's recipe except she used 1 tblsp baking powder and 1/4 tsp salt instead of baking soda. Gives it cake consistency. I also made an adjustment to the topping. On the topping I used 1/2 white granulated sugar and 1/2 cup powdered sugar for the sugar called for. Also note: use unsalted stick butter and unsweetened coconut. Bring your mixture to rapid boil for at least 1 minute. Stir in vanilla after you remove from heat. This will make the topping set up beautifully. Great recipe, will use again. Thanks for the memories :-)

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11 users found this review helpful

Reviewer:

EQUILDOTTSIN

Cooking Level: Expert

Home Town: Red Oak, Texas, USA

Living In: Salina, Kansas, USA

Reviewed: Jul. 23, 2005

Excellent! Best I've ever had....or ever made!

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8 users found this review helpful

Reviewer:

Angel S.

Cooking Level: Expert

Living In: Strunk, Kentucky, USA

Reviewed: Nov. 17, 2007

this is the best cake ever and not hard to make. moist and delicious my husband requests this cake all the times....

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7 users found this review helpful

Reviewer:

DOLLYGIRLCOOKING

Cooking Level: Expert

Home Town: Old Forge, Pennsylvania, USA

Reviewed: Sep. 17, 2006

I made this because my mom used to make this when I was little. The cake was as I remember it, but a bit chewy. The topping was nothing to write home about. Honestly, it doesn't need the topping, it's perfect on its own!

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6 users found this review helpful

Reviewer:

SHRUBBIE

Cooking Level: Expert

Home Town: Waterdown, Ontario, Canada

Living In: Burnaby, British Columbia, Canada

Reviewed: Apr. 28, 2008

My husband really enjoyed this recipe.I added a dash of cinnamon and a dash of nutmeg to the batter.Great recipe!!!!

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5 users found this review helpful

Reviewer:

Teresa

Cooking Level: Intermediate

Living In: Wake Forest, North Carolina, USA

Reviewed: Oct. 13, 2008

We ate this warm and it was fantastic! I added cinnamon and nutmeg like one of the other reviewers. Also. It didn't sound like evaporated milk was right for the topping. I used sweetened condensed milk.

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4 users found this review helpful

Reviewer:

Gail

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: Sep. 3, 2007

This was so good. I've never had fruit cocktail cake before but it was excellent. It was also very easy to make. I will be making this many more times.

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4 users found this review helpful