Fruit Cocktail Cake IV Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Fruit Cocktail Cake IV

Recipe by  

"This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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  • PREP

    5 mins
  • COOK

    1 hr
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews More Reviews

Aug 14, 2008

Cake was a hit with my guests. My mom used to make it about 40 years ago for our family of 9. It brought back fond memories. It only took 25 minutes to bake. If using a 9x9 pan (as suggested in other recipes with basically the same ingredients) it may take an hour, but using a 9 x 13 pan takes much less time.

 
Jan 31, 2007

This was very good!! I cooked it a little too long though...

 

4 Ratings

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Nutrition

  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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