Fruit Cocktail Cake IV Recipe

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Aug 14, 2008

Cake was a hit with my guests. My mom used to make it about 40 years ago for our family of 9. It brought back fond memories. It only took 25 minutes to bake. If using a 9x9 pan (as suggested in other recipes with basically the same ingredients) it may take an hour, but using a 9 x 13 pan takes much less time.

—Jan

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Jan 31, 2007

This was very good!! I cooked it a little too long though...

—stacylyn

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4 Ratings

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Nutrition

Calories
112 kcal
6%

Carbohydrates
23.5 g
8%

Cholesterol
9 mg
3%

Fat
1.9 g
3%

Fiber
0.6 g
2%

Protein
1.1 g
2%

Sodium
107 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruit Cocktail Cake IV

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 112
Calories from Fat: 17

% Daily Value *
Total Fat 1.9g 3 %
Saturated Fat 0.2g 1 %
Cholesterol 9mg 3 %
Sodium 107mg 4 %
Potassium 42mg 1 %
Total Carbohydrates 23.5g 8 %
Dietary Fiber 0.6g 2 %
Protein 1.1g 2 %
** Sugars 15.1g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 4 %
Thiamin 6 %
Niacin 4 %
Vitamin B6 1 %
Magnesium 2 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.