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Fruit Cocktail Cake III

By: Glenda

"This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!"

Rate/Review | Read Reviews (4)

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 x 13 inch cake

Ingredients

1 1/2 cups white sugar
1/2 cup butter, melted
2 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
Bake for 25 to 35 minutes, or until cake tests done.