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Fruit Cocktail Cake I

By: Karen Birchfield

"A lovely fruit cocktail cake, simple and delicious."

Rate/Review | Read Reviews (6)

Prep Time:
30 Min

Cook Time:
40 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 8x8 inch square cake

Ingredients

1 cup all-purpose flour
1 cup white sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 egg
1 (16 ounce) can fruit cocktail
1/2 cup packed brown sugar

Directions

Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.