Reviewed: Aug. 8, 2009

Followed recipe exactly. It was good and will probably make again.

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Reviewed: Jul. 18, 2009

Made this for a dinner party with fresh peaches. Topped it with fresh whipped cream. It was delicious, and very easy to make.

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NANCY4496

Reviewed: May 18, 2009

This was nice as cobblers go, but nothing special. I sprinkled cinnamon and brown sugar on top.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Apr. 1, 2009

Very good! I wanted to try this recipe right away and only had apples available, so I sliced them and sprinkled sugar, cinnamon and a little nutmeg on them then proceeded with the recipe. Before serving, I topped each serving with vanilla ice cream. Everyone truly enjoyed this simple but tasty dessert.

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Grymz

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: Feb. 28, 2009

I was really happy with this recipe! It works with all kinds of fruit-for example, I made 2, one with fruit medley and the other with only strawberries. Yummy! A quick and easy dessert with items you already have hand.

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Coolcam

Home Town: Memphis, Tennessee, USA

Reviewed: Jan. 19, 2009

I followed the recipe exactly but I used a frozen fruit medley. I was very disappointed in the flavor of this. It was not very good at all. Pretty bland. Aside from that it was easy to make but I will definitely not make this again.

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KWald

Cooking Level: Expert

Home Town: Buzzards Bay, Massachusetts, USA

Living In: Kansas City, Missouri, USA

Reviewed: Oct. 12, 2008

A reliable and simple recipe - all ingredients are usually on hand. The only part of it that takes a little time is peeling and slicing the fruit. Serves up very nicely fresh out of the oven with vanilla ice cream. I used a combo of fresh apples and frozen plums. The plums added some nice colour to the cobbler.

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RoseRover

Cooking Level: Intermediate

Reviewed: Sep. 7, 2008

I love this recipe. Easy to make and delicious!

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Rachelle

Cooking Level: Intermediate

Home Town: Flushing, Michigan, USA

Living In: Oswego, Illinois, USA

Reviewed: Aug. 28, 2008

Wow! This was really good and gone in 1 day! I had a 32 oz bag of tropical fruit blend in my freezer (peaches, strawberries, pineapples and mangos). I just added them frozen. I had no idea how it would turn out, but it was great. My kids all wanted more, but there wasn't any left.*I topped each serving with vanilla ice cream. Will make again!!!

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cookingfor7

Cooking Level: Expert

Home Town: Kitanakagusuku, Okinawa, Japan

Living In: Seoul, Soul-T'ukpyolsi, South Korea

Reviewed: Aug. 13, 2008

The cobbler/crust part was wonderful. I used fresh peaches and the peaches didn't get completely cooked. Next time if I use peaches I will cook first.

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