Reviewed: Nov. 6, 2010

WAAAAAY too sweet! Maybe if you used something tart, like cherries, instead of peaches it wouldn't be so bad, but we didn't like it at all.

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Reviewer:

Stinamonster

Reviewed: Oct. 21, 2010

i Made this with cherries - um um um!! my husband loved it.

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Reviewer:

Kenya

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Oct. 12, 2010

I made this with apples, lemon juice and lots of cinnamon. I also added vanilla to the dough. I had a lot of dried apples on the top - they didn't sink into the batter, as I had expected them to, but it was still very delicious. The dough was great! I might have used a smaller pan than what was called for, so that may have been to blame. I used coconut milk kefir instead of milk. This recipe reminded me of bread pudding with baked apples.

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Reviewer:

Momi

Cooking Level: Intermediate

Home Town: Adak, Alaska, USA

Living In: Fairfax, Virginia, USA

Reviewed: Sep. 16, 2010

Easy and fast and ever so good!!!

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Reviewer:

ariagal

Reviewed: Sep. 12, 2010

Made this with some peaches and nectarines that were getting a little over ripe. Added cinnamon, nutmeg and 1/8 cup sugar to the fruit. Had it for breakfast the next morning. It was a hit with my picky son. Thanks.

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Reviewer:

Pandamann

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Sep. 4, 2010

This recipe is so good and it's easy too! My family loved it! Thank you!

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Reviewer:

BinMT

Reviewed: Aug. 28, 2010

Perfect! You could use any fruit with this recipe and have great results - I used unpeeled, chopped apples. Thanks for the recipe!

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Reviewer:

brookhagen

Reviewed: Aug. 22, 2010

Moist, delicious, we used this for a birthday treat, it was perfect, like a cross between cobbler and cake! I am a health nut so it's sweetness was perfect. We used peaches & blueberries & of course whipped cream!

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Reviewer:

Allimar

Cooking Level: Intermediate

Reviewed: Aug. 21, 2010

I have made this with blueberries, and mixed berries, both times with whole wheat flour and it is a great easy dish. I would recommend sprinkling a little brown sugar on top. I didn't do this the second time and it was a little tart tasting.

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Reviewer:

bananabelly

Reviewed: Aug. 19, 2010

This was really easy and very fast to put together for a last minute dessert. Not counting cutting up the fruit (used fresh peaches and strawberries) it took 10 minutes to whip up and get in the oven. Taste wise , well it was a little bland , and peaches aren't very sweet so the best bites were the ones with strawberry in it , would double or make all strawberry next time. Also I added a oatmeal/brown sugar crumble to the top and thank god I did because the base was good but nothing spectacular and the crumble made it taste like a 5 star dessert. Just base and peaches I'd give 3.5 stars , with strawberries and crumble 5 stars. I added the crumble 20 minutes before it was done baking.

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