Fruit Cobbler

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Most Helpful Positive Review

Aug 29, 2003

Thumbs up! Good recipe. Very easy and can be made with ingredients on hand. Best made with fresh fruit. I was a little hesitant just spooning the fruit on top of the batter and not having a topping to place over the fruit, but soon realized the topping comes up over the top of the fruit almost encasing it. I did as another baker did and added a tablespoon of orange juice and sprinkled just a little bit of cinnamon on top of the fruit (peaches & plums) and then sprinkled some brown sugar on top once the fruit was spooned over the batter and it turned out fantastic. Thank you! Excellent recipe.

—OCBAKER

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Most Helpful Critical Review

Sep 27, 2006

There was no taste to the apples and the consistancy of "cake" was rather unappealing.

—Justa' Mom

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195 Ratings

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May 31, 2004

Absolutely my favorite dessert recipe I have found thus far on this site. I was really afraid...never having made cobbler before and trying it out for the first time with company over for dinner. It was fabulous. Company loved it and asked for the recipe. I didn't have any peaches, but used apples instead...all I had on hand. Thank you for the post....delicious.

—Momof2

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Aug 29, 2003

I used fresh blueberries instead of peaches with great success. Good recipe. I will definitely make it again.

—BIZEEMOM

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Aug 27, 2007

This was so easy and good. I just recommend adding additional fruit. I used fresh peaches (peeled and sliced) but I wish I had almost doubled it.

—PEGT2865

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Aug 29, 2003

This was the hit of the party. It was gone way before the birthday cake! I really wanted to use only apples, but I wasn't sure what type would work best, so I used what I had on hand which was only 2 granny smith. I had a lot of fresh plums I recently purchased, so I mixed them with the apples along with a dash of cinnamon, a tablespoon of orange juice, and I don't know why, but a squirt of lemon extract. I spooned over the batter, and sprinkled brown sugar on top. Everyone LOVED it! I will definately make this one again and again!!! Thank you for sharing this receipe.

—SHEILABETSY

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Aug 29, 2003

I haven't ever made cobbler before, but I had some blueberries and 2 nectarines that needed to go...YUM, I'm not at all sorry that I decided to try this out. Even with my goofy fruit combo, it was still delish! Thanks Lenna!!

—I'm nuts too...

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Jan 05, 2007

This recipe is so easy! I love cinnamon, so I put a tsp. in the batter. And I also tossed my apples in a little apple juice, cinnamon and walnuts, then used all of the mixture, for more moistness. I will definitely make this again, and will try other fruit as well.

—Amy R.

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Nutrition

Calories
168 kcal
8%

Carbohydrates
30.5 g
10%

Cholesterol
12 mg
4%

Fat
4.4 g
7%

Fiber
0.4 g
1%

Protein
2.1 g
4%

Sodium
208 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruit Cobbler

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 168
Calories from Fat: 39

% Daily Value *
Total Fat 4.4g 7 %
Saturated Fat 2.7g 14 %
Cholesterol 12mg 4 %
Sodium 208mg 8 %
Potassium 61mg 2 %
Total Carbohydrates 30.5g 10 %
Dietary Fiber 0.4g 1 %
Protein 2.1g 4 %
Sugars 20.3g
Vitamin A 3 %
Vitamin C 30 %
Calcium 12 %
Iron 8 %
Thiamin 12 %
Niacin 9 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.