Reviewed: Jan. 22, 2007

You MUST double the liquids if you want anything that resembles a bread dough! It tasted good and had nice texture and smelled so good baking.

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Reviewer:

Amy Anderson

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: Odessa, Texas, USA

Reviewed: Nov. 5, 2008

The recipe is excellent. It reminds me a lot of the christmas panettone but it's SO MUCH tastier. I just substituted the eggs with more milk and added more almonds and sultanas and it's fantastic

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Reviewer:

Gra

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