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Photo of: Ron's Fruit Bread

Ron's Fruit Bread

Submitted by: Ron Evers 
A touch of honey enriches the raisins and citrus zest in this bread machine loaf that 's generously spiced with ginger, cinnamon, nutmeg and more. This is a special bread that you will find yourself making again and again. 
Photo of: Candied Fruit Bread

Candied Fruit Bread

Submitted by: Carol 
Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted. 
Photo of: Fruit Bread II

Fruit Bread II

Submitted by: Carol 
This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit. 
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Photo of: Fruit Bread I

Fruit Bread I

Submitted by: Carol 
This fruit bread slices into a pretty plateful. It's great for entertaining and even giving as a Christmas gift for that someone special. 
Photo of: Nut and Fruit Bread

Nut and Fruit Bread

Submitted by: Carol 
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish. 
Photo of: Basic Fruit Bread Recipe

Basic Fruit Bread Recipe

Submitted by: Helen H. 
Do not confuse this with the dense Christmas bread with maraschino cherries. This recipe is simply a blueprint for making any quick bread with fruits or vegetables, from apple to rhubarb or from carrot to zucchini. 
Photo of: Eggnog Fruit Bread

Eggnog Fruit Bread

Submitted by: T. Little 
Home Town: Chewelah, Washington, USA
Living In: Tacoma, Washington, USA
Eggnog is the surprise ingredient in this holiday quick bread that combines pecans, raisins, with colorful red and green candied cherries. 
Photo of: Carolyn's Holiday Fruit Bread

Carolyn's Holiday Fruit Bread

Submitted by: Nicole 
Living In: Seattle, Washington, USA
This moist, easy-to-make applesauce, raisin and walnut bread has roots in Victorian England where it was traditional at the end of the year to use up canned fruit in Christmas breads. It also makes the perfect holiday gift. 
Photo of: Pear Spread for Fruit Bread

Pear Spread for Fruit Bread

Submitted by: sal 
Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too! 
Photo of: Fruit Loaf

Fruit Loaf

Submitted by: Steve Vine 
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice. 
 
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