Reviewed: Nov. 8, 2009

My family loved this. I doubled the recipe somewhat and used 8 chops, a huge 32oz. bag of sauerkraut, 2 apples, 3/4 cup of brown sugar, 2 onions, about 1/4 cup of white wine vinegar, & pepper. I might even add more apples & onions next time! Made some garlic mashed red potatoes with it .

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Reviewer:

mom2jack

Reviewed: Oct. 8, 2009

I don't care for pork chops or sauerkraut and LOVED this. Instead of doing 4 chops only did 2 (normally hubby is the only one who'll eat chops). Next time I make I'll definitely make the 4 chops but will double the rest of the ingredients (they were THAT good!). I never added brown sugar to sauerkraut before but loved the result. Will make again and again and again....

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Reviewer:

VEALCALF

Cooking Level: Expert

Home Town: Uniontown, Pennsylvania, USA

Reviewed: Jun. 4, 2009

Very Good! I followed the recipe exactly as written. The only problem I had was the ingredients say diced apples and the instructions call for sliced apples. I went with the diced apples and it turned out great!

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Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Sep. 27, 2008

It was great, but a little sweet. I'd recommend using a little less sugar.

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Reviewer:

Damon

Reviewed: Jan. 1, 2008

This was a great recipe. We lent our slow cooker to friends, so I used the suggestion to roast it for 40 mins on 350. Came out perfect! I also used 3 apples, 1 cup of sugar and a 21 oz can of sauerkraut undrained which helped keep the pork moist and tender. I will definately use this one again.

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Reviewer:

adam newcomer

Cooking Level: Intermediate

Home Town: Chambersburg, Pennsylvania, USA

Living In: Ellicott City, Maryland, USA

Reviewed: Oct. 16, 2007

I don't like sauerkraut but I really liked this recipe. It was very tasty. I used pears instead of apples. The only downfall was that the pork as a bit tough.

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Reviewer:

Paulina

Cooking Level: Intermediate

Home Town: Quito, Pichincha, Ecuador

Living In: Rochester, New York, USA

Reviewed: Aug. 25, 2007

So easy and so delicious. This is one of my husband's favorite pork recipes.

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Reviewer:

ZEPHYLOQUY

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Reviewed: Mar. 4, 2007

I absolutely love this dish! Doesn't need the cornstarch.

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Reviewer:

Heather

Cooking Level: Expert

Home Town: Snellville, Georgia, USA

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 23, 2007

WOW! This was great! I halved the recipe, left out the oil and cornstarch and did as another reviewer suggested: threw it all in the crockpot. 2.5-3 hours and done! So easy! So good... I don't like pork chops, but the toppings were great! My boyfriend loved this, said it was one of my best. Thanks!

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Reviewer:

Shannon

Cooking Level: Expert

Home Town: Chelmsford, Massachusetts, USA

Living In: Charlestown, Massachusetts, USA

Reviewed: Jan. 20, 2007

I admit it, I was a big doubter on this one but I really wanted to try it. My whole family, even 4 kids, loved this. Who would have thought these ingredients combined so well? To make it a quicker recipe though, I browned the chops, removed them from the pan, then sauteed the onions in the drippings. In a separate bowl, I put in my chopped Granny Smith apples and then sprinkled the corn starch over these and tossed it to coat. I only had a 14 oz. can of sauerkraut, so I increased brown sugar to 3/4 cup. I then added the sauerkraut, brown sugar, and sauteed onion with all the drippings to the apples and mixed well. I placed the pork chops in a casserole dish, covered them with the sauerkraut mixture, covered with foil and baked for 45 minutes at 350. Perfect! Served with potato perogies and crusty bread. One of the few nights where there were no leftovers to put away. This is a keeper for us.

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