Fruit and Vegetable Pork Recipe
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Fruit and Vegetable Pork

By: Shirl Soots 
"I had apples that needed using and a small can of sauerkraut in my cupboard and went from there. A little different, delicious and so easy. The sauerkraut, apples and brown sugar give the chops a sweet and sour flavor."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (57)

What to Drink?
Wine Chardonnay
Cocktail Bourbon Slush
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 pork chops
  • 2 apples, cored and diced with peel
  • 8 ounces sauerkraut
  • 1/2 cup packed brown sugar
  • 1/2 onion, chopped
  • 1 tablespoon cornstarch
  • ground black pepper to taste

Directions

  1. Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.
  2. Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with pepper to taste.
  3. Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 13.4g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2007 by PODGER1   view full review
I admit it, I was a big doubter on this one but I really wanted to try it. My whole family,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2003 by AATKINSON   view full review
This was very good and satisfying. I followed the advice of a previous reviewer and added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2004 by Paula   view full review
Really good recipe, but you know that every cook has to add their own personality to the dish,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by ELFINDANCER   view full review
This was so fast and easy... and delicious! I must admit, when I saw the results sitting in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2003 by MANDT2   view full review
This was great. Don't add extra water, unless your sauerkraut is very dry. We found the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2003 by Eva   view full review
This was great and easy, will definately make it again. Didn't change a thing. However, I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by OLDBOOKIE   view full review
This is a real man pleaser. It works with almost any cut of prok. I used it with country ribs.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2004 by Cristionas   view full review
Very yummy, I just threw it all into the crockpot (minus the corn starch) on high for 4 or so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2003 by GOOFBALL31   view full review
Excellent! This was very easy and relatively quick, would've been great for a weeknight. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2003 by TSchritter   view full review
WOW! What a surprise! I was a little scared to try this recipe because of the ingredients, but...

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