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Fruit and Nut Stuffing

By: HERB-OX® Bouillon

"This easy stuffing recipe is great for a weeknight supper. Cornbread stuffing is enhanced with dried cranberries and toasted pecans."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (6 ounce) package cornbread stuffing
1 2/3 cups water
2 teaspoons HERB-OX® Chicken Flavored Bouillon Granules
1/4 cup butter
1/4 cup dried cranberries and/or raisins
1/4 cup toasted, chopped pecans

Directions

In large saucepan, combine seasoning packet from stuffing mix, water, bouillon and butter. Bring mixture to a boil. Cover, reduce heat and simmer for 5 minutes. Stir in stuffing and cranberries or raisins. Remove from heat and let stand covered for 5 minutes. Add pecans and fluff stuffing with a fork.