Recipe by Magickkitchen
"These are a fun and healthy treats for breakfast, dessert, or a party appetizer. Easily adaptable to suit any taste and any season. Great for vegetarians. The prep and cooking times are approximate and account for blanching fruits and slicing. Next time I will try different fruits and preserve flavors, and maybe candied bananas instead of rice."
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1 3/4 cups
short-grain sushi rice
3 1/2 tablespoons
cream of coconut
rice paper wrappers
sliced fresh strawberries
seedless oranges, peeled and sectioned
grapefruit, peeled and sectioned
fresh mint leaves, or as desired
vanilla yogurt, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Fruishi Spring Rolls
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 16
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