Hang tight!
"This recipe uses fructose as a sugar substitute and you must refrigerate the dough for 24 hours." — Heidi Miller
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2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon cream of tartar
1 1/3 tablespoons ground cloves
1/2 teaspoon ground cinnamon
1 1/3 tablespoons ground nutmeg
1 teaspoon salt
2 cups shortening
1 cup fructose (fruit sugar)
2 eggs
1 teaspoon lemon zest
I really enjoyed the taste, not too sweet. The spices really add a lot of flavour. Very recommended, big hit with children who like gingerbread cookies.
It was a little too greasy for me...maybe I would have had better results using butter instead of crisco.
3 Ratings
not my favorite
* Percent Daily Values are based on a 2,000 calorie diet.
Fructose Sugar Cookies
Serving Size: 1/60 of a recipe Servings Per Recipe: 60 Amount Per Serving Calories: 99 Calories from Fat: 65
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