5 Stars! This is gold. This is one of the very few recipes that is good as is (and this is coming from a guy who likes to tweak recipes and go off the books). I was little apprehensive when I saw the peanut butter in the recipe, but this was SO delicious and SO easy to make.
Instead of using frozen veggies, I used whatever fresh veggies I had in the house (mushrooms, onions, celery, bell peppers, etc.) and added chicken. Yum! The sauce is sweet, but also savory. A few other reviewers have suggested adding spice (like maybe Cayenne pepper) to the recipe if you want to go with a 'sweet and spicy' flavor instead. I might add some barbecue sauce to this next time to go for a BBQ chicken/veggie stir fry! Pro tip: If you have extra sauce, save it and use it as salad dressing the next day!
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5 Stars! This is gold. This is one of the very few recipes that is good as is (and this is...