"Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish." — Tracey Davies
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1 (16 ounce) package
frozen mixed vegetables
Super easy way to spice up frozen stir fry veggies. Whole family enjoyed.
Tried this tonight for something different and I loved it! Even my family loved it. I will admit, next time I'll cut back on the garlic a little bit. I don't know if it's the brand I use but it was very garlicy. Overall, a good recipe and I will be making it again.
Great! I cooked ground beef first, then added it to the vegetables before stirring in the sauce. It tasted amazing and was super easy. What a great recipe that uses ingredients I almost always have on hand! I will definitely make this again.
I tried this last night and liked it so much I'm making it again tonight! I did however do some things differently. I used a combination of fresh and thawed frozen vegetables and added some onion. I sauteed 1/4 of an onion in the skillet first with 1 teaspoon of garlic power. Then I tossed in the veggies. For the sauce I used only a small amount (approximately an 1/8 of a teaspoon) of garlic and I added some black pepper. When I make this again tonight I'm going to add a small amount of spicy mustard to the sauce. Though the sauce is good on it's own I personally think it could use a kick. I also think adding water and cornstarch or flour to the sauce and letting it cook until thickened (rather than adding it before serving) would also add a little something too.
This is perfect pared with jasmine rice, tofu, and an egg roll!
Great recipe! I had all the ingredients on hand and it was so simple to do. Next time I would increase the amount of veggies because there was plenty of flavor and throw in some cooked chicken or shrimp.
This was great! I can't wait to use it again. I didn't have any soy sauce but was determined to make this. I used the sub of 4 tsp Worcestershire sauce mixed with 1 tsp water (thanks to allrecipes for the suggestion). I also, I didn't want to use garlic powder, I used 1 heaping tsp of minced garlic. Great!
* Percent Daily Values are based on a 2,000 calorie diet.
Frozen Vegetable Stir-Fry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 26
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