Frozen Pineapple Pie Recipe
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Frozen Pineapple Pie

By: Suzanne Stull 
"This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (20)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Ready In:
14 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 1 lemon
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts

Directions

  1. Mix condensed milk and non-dairy whipped topping together.
  2. Add the juice of one lemon and the pineapple to this creamy blend.
  3. Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 16.7g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2007 by jalexandropoulos   view full review
I was afraid this pie would taste like "cool whip", so I added a brick of cream cheese. Use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2004 by The Way To His Heart   view full review
Great recipe! Could not believe how simple it was to make and how good it was. My husband and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2006 by DMZIMMIE   view full review
This pie recipe was great! I also added some chopped pecans to it. Fantastic! This pie has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2004 by SHERRILLM   view full review
This was a HUGE hit at Christmas last year. I made it with a graham cracker crust and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 6, 2007 by sherri barnard   view full review
This is so easy but the best pie i ever had
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
This yummy pie is quick and easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2010 by Audrey   view full review
Instead of making 2 pies, I made a graham cracker crust in the bottom of a 9x13 and placed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2005 by LeAnne H.   view full review
This pie is SOOOO good and really easy to make, although it doesn't taste like it is this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by NEALKAT   view full review
Awesome! And, a real treat on these hot August days! I made it for my Mom's birthday and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2011 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is so easy and tasty! It takes longer to shop for the ingredients than to make the...

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