Frozen Peppermint Cheesecake Recipe
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Frozen Peppermint Cheesecake

By: EAGLE BRAND® 
"This easy frozen cheesecake is fun to make and will taste like a rich peppermint ice cream."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 1 (9-inch) cheesecake
 

Ingredients

  • 2 cups chocolate wafer cookie or sandwich cookie crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 teaspoons peppermint extract
  • 2 cups whipping cream, whipped
  • Red food coloring (optional)
  • Smucker's® Chocolate Fudge Spoonable Ice Cream Topping, if desired

Directions

  1. Combine cookie crumbs and sugar. Add butter; mix well. Line 9-inch round cake or springform pan with foil. Press 2 cups crumbs firmly on bottom and part way up sides in prepared pan. Chill.
  2. In large bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Stir in extract and food coloring, (optional); mix well. Fold in whipped cream. Pour filling into pan. Cover; freeze 6 hours or until firm. Garnish with topping. Store leftovers covered in freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 31.4g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2010 by petey Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good. It was a nice light dessert to top off Christmas feast. I too added crushed candy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2005 by LoveMexiFood   view full review
This was really good. It was even better 2 days later. I added 2 or 3 cups more WF chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2012 by Sarah Jo   view full review
This is absolutely delicious. I made no changes or substutions, I made it according to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2007 by wesclitz   view full review
Tasty and festive, but next time I will definitely leave the cake in the freezer for several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2009 by younglady23   view full review
This recipes is fantastic! I made a graham cracker crust rather than a chocolate wafer one and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2006 by Corinne   view full review
My christmas company could not say enough good things about this cake. I highly recommend it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2008 by Rebecca   view full review
This recipe is absolutely divine! I did have to use more cookies for the crust, but the rest...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2007 by DARCYMAE   view full review
brought it to a family party and it was a hit. the only problem was that it melted quickly so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2010 by Jaime421   view full review
This was So easy to make but did not hold up well. I think it actually melts faster then ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2010 by gabby70   view full review
This is awesome! My husband says that this is the best dessert ever! I would not change...

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