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Frozen Peach Shortcake Squares

By: KRAFT®

"Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries."

Rate/Review | Read Reviews (1)

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 pint vanilla ice cream, softened
1 pkg. (4 serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
4 cups pound cake cubes
1/4 cup raspberry preserves
12 small peach slices
12 raspberries

Directions

Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
Freeze 3 hours or until firm.
Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.

Footnotes

Substitute: Prepare as directed, using COOL WHIP LITE Whipped Topping, low-fat ice cream, JELL-O Brand Peach Sugar Free Low Calorie Gelatin and reduced fat pound cake.
How to Thaw COOL WHIP: Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in microwave.