Frozen Peach Shortcake Squares Recipe - Allrecipes.com
Frozen Peach Shortcake Squares Recipe
  • READY IN 3+ hrs

Frozen Peach Shortcake Squares

Recipe by  

"Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • READY IN

    3 hrs 10 mins

Directions

  1. Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
  2. Freeze 3 hours or until firm.
  3. Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
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Footnotes

  • Substitute: Prepare as directed, using COOL WHIP LITE Whipped Topping, low-fat ice cream, JELL-O Brand Peach Sugar Free Low Calorie Gelatin and reduced fat pound cake.
  • How to Thaw COOL WHIP: Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
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Reviews More Reviews

Jun 09, 2011

Amazing!! The peach flavor isnt very strong but the flavors all together are AMAZING!! It was sooo good! My only advice is to warm the preserves so they spread nicely. This dish is a new Family Christmas Dish that we are having from now on.

 
Apr 08, 2014

this was the best cake i ever had.... not only best cake but best recipe

 

2 Ratings

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