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Frozen Orange Cream Pie

By: Nancy Horsburgh

"Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. 'It's cool and refreshing,' promises the Everett, Ontario reader 'Children like it because it tastes like a popular ice cream treat.'"

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 1/2 cups vanilla ice cream, softened
1 cup frozen orange juice concentrate, thawed
3 drops red food coloring
1 drop yellow food coloring
1 (9 inch) graham cracker crust

Directions

In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.