Reviewed: Mar. 5, 2012

Awesome! I made this with icecream as another reviewer suggested, and it was amazing. About 3 c. Vanilla Bean and about 1 c. of ice made this incredible.

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Reviewer:

emilykris

Reviewed: Jan. 27, 2012

This recipe is really good! It is as good as anything that can be ordered at a bar/restaurant. I used vanilla vodka for the vodka and had to sub the coffee liquor for creme de cacao. As it takes a cup of ice per serving, if making this for a party make some ice ahead. Also, make sure to have some plastic straws to drink this through, as it is thick. The only change I might make is to reduce the vodka some next time. I will definitely make this again, TY.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 15, 2012

Very yummy!

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Reviewer:

BrashGirl

Cooking Level: Expert

Living In: Phelan, California, USA

Reviewed: Dec. 30, 2011

Great recipe, but I definitely made a few changes on the alcohol pours after substituting the 4 cups of crushed ice for 4 large scoops of vanilla ice cream and 1 cup of crushed ice. use 2oz vodka (about 2shot glasses) and feel free to substitute vanilla vodka. use 1.5oz of coffee liq (Kahlua is my favorite) and 1.5oz of irish cream liq (definitely go with Bailey's). nix the chocolate syrup in the actual drink (add it on top of the whipped cream or drizzle around the glass) and add the ice last so it doesn't melt from the heat of the blender. Add a touch of milk if it's too thick for ya! Tastes JUST like a TGI Friday's Mudslide! YUM!

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Reviewer:

hanna

Reviewed: Oct. 15, 2011

What a great drink, more like a malted milkshake :) I added a scoop of ice cream just to make it a little thicker. Either way it's awesome! Thanks for posting this one ... one that will be used over and over again!

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Reviewer:

Debbie

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Reviewed: Oct. 9, 2011

I did not have any coffee liquior, but used a Hazelnut liquior..it turned out great..will try the coffee next time..u can adjust it to your liking and still a good enjoyable drink..use your imagination and enjoy!

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Reviewer:

BARBKEN

Reviewed: Oct. 2, 2011

This hit the spot. We tried it two ways - with lowfat frozen yogurt and then with crushed ice. Of course the frozen yogurt tasted creamier, but with the ice it is slushier and still a great drink and tasted just like the ones available at the liquor store from their machine. We did not use the whipped cream with either way. Thanks for sharing.

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Reviewer:

grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Oct. 2, 2011

first time i've made a mudslide me and my girlfriend really enjoyed it. thanks for sharing..

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Reviewer:

sly

Living In: Spokane, Washington, USA

Reviewed: Oct. 1, 2011

I love mudslides and I'm not really a drinker. You can use "Carolines" instead of Kahlua, much cheaper. I always thought it tasted like there was ice cream in it but have never done that. I'm not sure this is a necessarily good for the calorie conscience ones, as one reviewer said. Liquor is empty calories and then with the ice cream? It's delish but low cal? thinking not.

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Reviewer:

Vanillanutmeg

Reviewed: Sep. 30, 2011

this was so good, but i get a chuckle every time I read a review and it says it is so good but here is what i did, i changed this to that, basically the whole recipe is different, so why give 5 stars on your own version and if yours is so good why are you even looking for a different one you are not even going to make, i dont know makes me laugh

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