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READY IN 5 mins

Frozen Mojito

Read Reviews (42)

"Mojito's made cool and easy. Very nice on a hot summer night!!" — Cristionas

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 (6 ounce) can frozen limeade concentrate
8 (1.5 fluid ounce) jiggers rum

1/2 cup fresh mint leaves
1 tray ice cubes

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Directions

Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. Cover and pulse briefly to get started, then process until smooth. Pour into 4 cocktail glasses.

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PREP 5 mins
READY IN 5 mins

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Very tasty and much easier to make than the traditional mojito. I put the mint in the blender first and had no problems with needing to strain the leaves - they became miniscule fragments! These are great when it's hot outside - refreshing, sweet, and powerful!

—DUBLIN

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Most Helpful Critical Review

Aug 01, 2008

I may have done something wrong (given the number of really positive reviews), but the recipe calls for a 6 oz can of frozen limeade concentrate. Because the typical frozen limeade concentrate can is 12 oz, I doubled the rum from 8 to 16 (1.5 fluid oz each: so 24 fluid oz total) which turned out to be WAY too much rum. Because it wasn't really drinkable, I put it in the freezer and am going to blend it all again with another can of limeade.

—Abi G.

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50 Ratings

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Jun 10, 2004

My family has been using a slight variation on this recipe (although we call it a Mint Daiquiri) for over three decades: 6 oz. each limeade & rum, spoonful of sugar & ice, all pulsed many, many times in the blender to ensure creamy smoothness. Can't be beat on hot summer evenings. Always a crowd pleaser. Omit the mint, and sub tequila for the rum and you have an equally pleasing margarita.

—SMALKA

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Aug 21, 2009

A jigger is usually 1.5 ounces. So if this calls for 8 jiggers that is 12 ounces (or two six ounce juice cans) of rum. Adjust to your taste.

—Indiana Peggy

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Aug 12, 2005

This is a great recipe! I also just put the mint in the blender with everything else...no problem. I put the leftovers (when there are some) in a bowl in the freezer. Then all I have to do is scoop out some the next time!

—PICANTE

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Jun 25, 2004

I don't know why but somehow did'nt taste very good. The mint leaves had to be strained perhaps.

—VIVNIDHI

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May 11, 2004

This recipe was AWESOME!!! It has now become my favorite summertime (or anytime) drink!!! Very refreshing!! I am not a mint fan, but it's wonderful in this recipe!! A+++++

—RIOSMOM

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Apr 30, 2004

These are wonderful! Nice and refreshing on hot days and is much easier to prepare than regular mojito's when serving a large group.

—KELLI413

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Nutrition

Calories
328 kcal
16%

Carbohydrates
34.1 g
11%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0 g
0%

Protein
0.1 g
< 1%

Sodium
3 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Frozen Mojito

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 328
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g 0 %
Cholesterol 0mg 0 %
Sodium 3mg < 1 %
Potassium 32mg < 1 %
Total Carbohydrates 34.1g 11 %
Dietary Fiber 0g 0 %
Protein 0.1g < 1 %
** Sugars 32.7g
Vitamin A < 1 %
Vitamin C 16 %
Calcium 1 %
Iron 2 %
** Thiamin 1 %
Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium 1 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.