Frozen Margarita Pie Recipe - Allrecipes.com
Frozen Margarita Pie Recipe
  • READY IN 4+ hrs

Frozen Margarita Pie

Recipe by  

"This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
  3. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
  4. Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
  5. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
  6. Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 4 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
May 06, 2013

We loved this pie! Very light and refreshing and the crust was yummy. I made mine in a springform pan, and after removing, I decorated it w/ some more whipped cream and lime slices...great dessert~YUM! Thanks for sharing. :)

 
Most Helpful Critical Review
Feb 01, 2014

Ehhhh......but I am not a huge dessert person. Not to sure if I would try again.

 

7 Ratings

May 06, 2013

This was good. Pretty easy to make and nice taste. Was a hit at a potluck and the first dessert to be gone. I used gluten free pretzels for the crust and did not add the food coloring.

 
Apr 24, 2013

I made this exactly as written. Everyone loved it, I will make this again.

 
Jun 09, 2013

It was all I could do not to eat the whole pie myself! I omitted the tequila and food coloring and used a ready made graham cracker crust.

 
Aug 19, 2013

This was a tasty pie...however I wanted it to be a little thicker. It was refrigerated over night and it was still soft. Tasted very similar to keylime pie...

 
Aug 07, 2013

Delicious and easy! This was a big hit at a recent BBQ. It is definitely going in my dessert rotation. Recipe is perfect as written, no changes. If I have a bigger crowd next time I will double the recipe and make it in a 13 x 9 pan.

 

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Nutrition

  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 51.4 g
  • 17%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 342 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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