Recipe by muffin mix
"This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!"
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finely crushed pretzels
1 (14 ounce) can
sweetened condensed milk
frozen limeade concentrate, thawed
green food coloring, or as needed
heavy whipping cream
We loved this pie! Very light and refreshing and the crust was yummy. I made mine in a springform pan, and after removing, I decorated it w/ some more whipped cream and lime slices...great dessert~YUM! Thanks for sharing. :)
Ehhhh......but I am not a huge dessert person. Not to sure if I would try again.
This was good. Pretty easy to make and nice taste. Was a hit at a potluck and the first dessert to be gone. I used gluten free pretzels for the crust and did not add the food coloring.
I made this exactly as written. Everyone loved it, I will make this again.
It was all I could do not to eat the whole pie myself! I omitted the tequila and food coloring and used a ready made graham cracker crust.
This was a tasty pie...however I wanted it to be a little thicker. It was refrigerated over night and it was still soft. Tasted very similar to keylime pie...
Delicious and easy! This was a big hit at a recent BBQ. It is definitely going in my dessert rotation. Recipe is perfect as written, no changes. If I have a bigger crowd next time I will double the recipe and make it in a 13 x 9 pan.
* Percent Daily Values are based on a 2,000 calorie diet.
Frozen Margarita Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 208
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