Frozen Lemon Squares

Sponsor

Read Reviews (3)

"These luscious lemon bars are a delicious frozen treat." — EAGLE BRAND®

Preheat oven to 325 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8- or 9-inch square pan.
In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring (optional). Pour into prepared pan.
Bake 30 minutes. Cool. Top with whipped cream.
Freeze 4 hours or until firm. Let stand for 10 minutes before serving. Garnish as desired. Store leftovers covered in freezer.

Kitchen-Friendly View

Nov 11, 2006

this recipe is the best. it has the tangyness of a lemon, but the sweetness of a sugar cookie!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

—sam

Dec 22, 2008

Great flavor! My favorite is the crust. May sprinkle with coconut next time.

—taralynne

4 Ratings

Jan 06, 2008

These were very easy to make and they were delicious!

—Alie

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Frozen Lemon Squares

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 577
Calories from Fat: 234

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.