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Frozen Latte Dessert

By: Dannielle Lalonde 
"I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (9)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x9 inch dish
 

Ingredients

  • 2 cups heavy cream
  • 1 tablespoon instant coffee granules
  • 1/2 cup chocolate syrup
  • 1/2 cup butter, chilled
  • 1 cup all-purpose flour
  • 1/2 cup chopped mixed nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
  3. In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
  4. Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
  5. Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 35g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2005 by GLOWENZ   view full review
This recipe is a fantastic concept and I will definately be making it again - however with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 30, 2009 by cherylm   view full review
this is a great recipe, but I did add 1/3 cup powdered sugar to the crust as others suggested....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 30, 2009 by EILISH40   view full review
Great easy dessert but, as one reviewer said it needs a little more punch. Add about 2 tbsp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2008 by MMCGLASSION   view full review
This was a GREAT dessert! It was almost like a coffee ice cream. I did take a suggestion and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2004 by THESORBS   view full review
Great No Egg Recipe. It was the hit of the evening at a shower we had for a group of ladies....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 2, 2009 by Missuscurlz   view full review
I just finished testing this amazing dessert! I added sugar like the others suggested, and it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2008 by jessicalyn98   view full review
This was very easy to make, but i just really didn't enjoy it as much as i thought i would....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2004 by PMAN   view full review
This was really easy to put together. It was really delicious. The only thing I found to be a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 25, 2009 by PPK   view full review
My hubby said to give it a 4, but I'm going to make to many changes so made it a 3. This was...

 

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