My husband loves the Edward's key lime pie slices from the grocery store, so as a special treat, I wanted to try my hand at making something similar. I knew I wanted a frozen recipe, not a custard-y key lime pie, and this recipe was perfect! I followed it as exactly as possible...I didn't have key limes, so I squeezed the juice from 3 regular limes and used that instead (I read that key limes are more tart, so I used extra lime juice, approx. 1/2 cup). Combined with the no-bake graham cracker crust recipe from this site, this pie was a delicious success!
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My husband loves the Edward's key lime pie slices from the grocery store, so as a special...