This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Frozen Key Lime Pie

By: ALLPAL237

"A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Rate/Review | Read Reviews (2)

What to Drink?
	Coffee

Prep Time:
10 Min

Ready In:
4 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

4 egg yolks
1 (5 ounce) can sweetened condensed milk
1/4 cup key lime juice
4 egg whites
1/4 cup white sugar
1/4 teaspoon cream of tartar
1 (9 inch) prepared graham cracker crust

Directions

In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.