Recipe by ALLPAL237
"A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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1 (5 ounce) can
sweetened condensed milk
key lime juice
cream of tartar
1 (9 inch)
prepared graham cracker crust
THIS RECIPE IS AWESOME , HATS OFF TO THEE ONE WHO CREATED IT.
Is 5 oz. can of sweetened, condensed milk correct? I don't believe I've ever seen a can that size.
I wouldn't change a thing. I made this for a company dinner and got nothing but raves. Wonderful recipe thanks for making me look great.
My husband loves the Edward's key lime pie slices from the grocery store, so as a special treat, I wanted to try my hand at making something similar. I knew I wanted a frozen recipe, not a custard-y key lime pie, and this recipe was perfect! I followed it as exactly as possible...I didn't have key limes, so I squeezed the juice from 3 regular limes and used that instead (I read that key limes are more tart, so I used extra lime juice, approx. 1/2 cup). Combined with the no-bake graham cracker crust recipe from this site, this pie was a delicious success!
* Percent Daily Values are based on a 2,000 calorie diet.
Frozen Key Lime Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
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