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Frozen Horseradish Sauce

By: FOXMOORQHS

"This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup

Ingredients

1/2 cup prepared horseradish, drained
1 tablespoon white sugar
1/2 teaspoon salt
1/2 cup mayonnaise
1 cup heavy cream, whipped

Directions

In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.