Recipe by FOXMOORQHS
"This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches."
Watch video tips and tricks
prepared horseradish, drained
heavy cream, whipped
Excellent recipe!! We will be using this one again and again.
I am totally shocked that this has gone five years without another review. This was really great---just like what you'd get at a Lawry's restaurant. I would maybe add a little more horseradish next time, but that's just a matter of taste. I loved that it was frozen! I don't even know why----it's just a neat twist, and it worked for us! Very good! Just goes to show you that some things stand the test of time very well! Thanks to the grandma who came up with this! UPDATE: I kept this in the refrigerator after removing it from the freezer, and it holds its consistency very well. Yum!
Absolutely delicious! Very quick and easy to put together.
* Percent Daily Values are based on a 2,000 calorie diet.
Frozen Horseradish Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 198
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how easy and delicious it is to make horseradish sauce from scratch.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.
See how incredibly easy it is to make fresh horseradish from scratch.