This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 2¼ hrs

Frozen Greek Yogurt

Read Reviews (9)

"Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices. " — Beckerkorn

Ingredients Edit and Save

Watch video tips and tricks

Affogato with Cold-Brewed Coffee

How to Make Tzatziki Sauce

Raisin Bread Pudding

Fresh Strawberry Granita

How to Make Ice Cream

Tiramisu Chocolate Mousse

Yogurt Cheese

Spicy Tarragon Yogurt Chicken

All about Yogurt

How to Juice a Lemon

Original recipe makes 3 1/2 cups Change Servings

3 cups plain whole-milk Greek yogurt
1 tablespoon lemon juice

5 tablespoons honey
10 chopped fresh mint leaves

Check All Add to Shopping List

Directions

Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.

Kitchen-Friendly View

PREP 5 mins
READY IN 2 hrs 5 mins

ADVERTISE WITH US

I have a few modifications that makes this a strong lemony frozen yogurt. I use the entire amount of yogurt in the large carton. mine was 4 cups so I increased the agave syrup to taste. I increased the lemon to an entire lemon. I then zested the entire lemon as well for the extra flavor you get from the natural lemon oils. I love mint so I added about 3-4 more leaves and finely chopped them. I didn't want to drag out my ice cream maker so I poured it back into the original yogurt container and tossed it into the freezer. I'll probably stir it every hour or so until it's firm.

—Roan

See full review »

Most Helpful Critical Review

Aug 09, 2011

I also love Greek yogurt but did not enjoy this recipe. The flavours did not blend well and the texture of the yogurt, when frozen, was very icy. I served this to guests who also gave less than favourable reviews. Not a repeat recipe for me.

—Eliza

See full review »

12 Ratings

See other versions of this recipe!

May 29, 2009

Delightful! The only thing I did differently was use fat free Greek yogurt and it is so rich it still satisfies. This will be a frequent dessert this summer. Thanks for posting.

—BigShotsMom

See full review »

Jul 20, 2009

This was delicious. I used fresh pineapple mint and added fresh raspberries upon serving and my whole family loved it asked me to make this again the next night.

—Lori

See full review »

Dec 28, 2010

OMG what a hit. I had to make two batches so I froze the first batch then added a layer of lemon curd then the second batch on top. After a heavy meal this desert was just perfect. I used my homemade whole milk yogurt.

—sherry

See full review »

May 09, 2011

These flavours are great together. I may consider making it wil regular plain yogurt next time, as the greek yogurt flavour might not be for me. I melted the honey, lemon and mint leaves together before adding to the yogurt. I also added quite a bit of lemon zest. I stuck all this in the ice cream maker, and the result was pretty good!

—k-tray

See full review »

Jul 28, 2010

It was rather bitter tasting. I love greek yogurt but greek frozen yogurt doesn't really work.

—idonteatblue

See full review »

Jul 01, 2011

Very refreshing. I love Greek yogurt and this was a nice alternate way for serving. I always use honey but I like the addition of the lemon. However, I would omit the mint leaves the next time I make it. The mint leaves just didn’t work for me. Other than the mint leaves, it was very good.

—Deb C

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Creamy Vanilla Frozen Yogurt

Frozen Yogurt Squares

Cherry Cheesecake Frozen Yogurt

Vanilla Frozen Yogurt

Callie's Mock Frozen Yogurt

Chocolate Frozen Yogurt

Cinnamon Pear Frozen Yogurt

Easy Greek Yogurt Cucumber Sauce

Adult Cherry Vanilla Frozen Yogurt

Pumpkin Frozen Yogurt

ADVERTISE WITH US

Nutrition

Calories
158 kcal
8%

Carbohydrates
16 g
5%

Cholesterol
19 mg
6%

Fat
8.6 g
13%

Fiber
0 g
< 1%

Protein
5.2 g
10%

Sodium
56 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Frozen Greek Yogurt

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 158
Calories from Fat: 77

% Daily Value *
Total Fat 8.6g 13 %
Saturated Fat 4.3g 21 %
Cholesterol 19mg 6 %
Sodium 56mg 2 %
** Potassium 11mg < 1 %
Total Carbohydrates 16g 5 %
Dietary Fiber 0g < 1 %
Protein 5.2g 10 %
** Sugars 15.8g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.