This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Frozen Cranberry Salad
Mallow Fruit Salad
Frozen Fruit Fluff
Creamy Fruit Salad
Blueberry Fruit Salad
more »
Top Related Articles
Fruit Salad Fun
Summer Fruit Desserts
7 Easy Pasta Salad Recipes
Five Steps to Perfect Pasta Salad
Baking Fruit Pies
Perfect Pasta Salad
Perfect Potato Salad
7 Top-Rated Desserts Using Instant Pudding
Holiday Baking: Quick-Fix Desserts
Homemade Pudding
Related Collections
Canned Mixed Fruit
Canned Food Recipes
Fruit Salads
Desserts
Salad

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Frozen Fruit Salad Ring

By: Carol Heath

"This tasty make-ahead salad from Carol Heath of Fayetteville, Georgia is an appealing addition to a buffet table. For pretty presentation, Carol serves it on a bed of lettuce and garnishes it with fresh strawberries."

Rate/Review | No Reviews Yet!

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1/3 cup sugar
1 teaspoon vinegar
3 drops green food coloring (optional)
1 (30 ounce) can fruit cocktail, drained
1 1/2 cups miniature marshmallows
1/2 cup chopped pecans
1 cup heavy whipping cream, whipped

Directions

In a mixing bowl, beat the cream cheese, mayonnaise and sugar. Add vinegar and food coloring if desired; mix well. Fold in fruit cocktail, marshmallows, pecans and whipped cream. Spoon into a 2-qt. ring mold or fluted tube pan that has been coated with nonstick cooking spray. Cover and freeze for up to 2 months. Just before serving, invert onto a platter. Cut into 1-in. slices.

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!