Add a photo

Frozen Fruit Fluff

By: Deb Palmer 
"'I think this sweet and refreshing dessert is the absolute best,' declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. 'It's so simple to prepare ahead of time...and people rave about its yummy flavor.'"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 3 medium firm bananas, sliced
  • 1 (29 ounce) can peach halves, drained and diced
  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. In a large bowl, combine the bananas, peaches, pie filling and milk; mix well. Fold in whipped topping. Pour into a 13-in. x 9-in. x 2-in. dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month.
ADVERTISEMENT

   

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 12, 2011 by havit-please   view full review
I made this and put into individual serving containers before freezing. Made ahead of time...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Folding Egg Whites

Learn how to gently fold egg whites into melted chocolate and egg yolks.

Crème Brulee

See how easy it is to make this classic creamy French dessert.

Meadowwood Tapioca Pudding

See what it takes to make a complete “homestead meal” including tapioca pudding.

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Sorry, there are no related menus here yet.
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States