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Frozen Fruit Cups

By: HEATHERGARR

"These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!"

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 fruit cups

Ingredients

1 (16 ounce) container sour cream
2 tablespoons lemon juice
3/4 cup white sugar
1/8 teaspoon salt
1 (8 ounce) can crushed pineapple, with juice
1/4 cup chopped maraschino cherries
3 bananas, peeled and diced
1/4 cup chopped pecans

Directions

In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.