Frozen Cranberry Salad Recipe

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Most Helpful Positive Review

Oct 30, 2002

This was very rich and delicious. I used pecans instead of walnuts. Next time, I may try using coolwhip in place of the whipped cream in order to lighten it up a bit. That way I can eat more.... Try this one...

—BMDSINGLE

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Most Helpful Critical Review

Dec 08, 2009

This salad was fine, but it wasn't memorable. I made it for Thanksgiving and there was a lot left over (probably due in part to the need to keep it frozen, so we couldn't leave it out on the table). I would have preferred a stronger cranberry flavor. It was too mild and creamy for me.

—Carrie Rose

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47 Ratings

Dec 23, 2008

Oh my goodness, this is SO good! We are on a low carb diet and had some friends over for dinner. I served this and everyone raved, without even knowing that we were on any type of diet. It's a perfect blend of fruity, creamy, and sweet....but not too sweet. I'm going to make another batch now.

—curly girl

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Jan 02, 2006

Used to make this ALL the time. Made it with cranberry sauce and made it with cherry pie filling...both were gone and recipes were shared on both!

—MOLLY234

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Oct 30, 2002

This is one of the best recipes I have ever used for cranberries! I had trouble not eating too much of it!!!

—PAMALAHUFF

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Oct 30, 2002

Delicious! This salad was enjoyed by all, including my 2 year old and 15 month old...may try it next time using the jellied cranberry sauce.

—KLPARR

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Feb 04, 2004

My great aunt made this recipe when I was a child and I always loved it. When she passed away no one knew the recipe. I am so excited that I finally found it!

—PRINCESS043081

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Nov 28, 2005

A great cranberry dish. Something light, cool and refrishing to go with the heavy turkey, dressing and gravy. Can be prepared in advance. Also a plus!

—REDIRG

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Nutrition

Calories
330 kcal
17%

Carbohydrates
29.7 g
10%

Cholesterol
53 mg
18%

Fat
23.2 g
36%

Fiber
1.6 g
6%

Protein
3.7 g
7%

Sodium
75 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Frozen Cranberry Salad

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 330
Calories from Fat: 209

% Daily Value *
Total Fat 23.2g 36 %
Saturated Fat 10.5g 52 %
Cholesterol 53mg 18 %
Sodium 75mg 3 %
Potassium 118mg 3 %
Total Carbohydrates 29.7g 10 %
Dietary Fiber 1.6g 6 %
Protein 3.7g 7 %
Sugars 21.2g
Vitamin A 12 %
Vitamin C 4 %
Calcium 6 %
Iron 6 %
** Thiamin 5 %
** Niacin 7 %
** Vitamin B6 6 %
** Magnesium 9 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.