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Frozen Cranberry Cups

By: Marilyn Huntley

"It's just not Christmas at our house without this lighter-than-air whipped dessert. It couldn't be easier to make... and looks so festive in foil cups. Guests always ask for the recipe."

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Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3/4 cup whole berry cranberry sauce
3 tablespoons orange juice concentrate
2 tablespoons chopped pecans
1/2 cup whipping cream
2 tablespoons sugar

Directions

Place the cranberry sauce in a bowl; chop the cranberries. Stir in the orange juice concentrate and pecans; set aside. In a mixing bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold into the cranberry mixture. Fill foil-lined muffin cups two-thirds full. Cover and freeze until firm. Remove from the freezer 15 minutes before serving.

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