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Frozen Chocolate Torte

By: Tammy Neubauer

"'In summer, this cool make-ahead dessert is one of my favorites,' relates Tammy Neubauer of Ida Grove, Iowa."

Rate/Review | Read Reviews (1)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (10.5 ounce) package miniature marshmallows
1 cup semisweet chocolate chips
1 (12 ounce) can evaporated milk
1 cup flaked coconut
1/2 cup butter or margarine
2 cups graham cracker crumbs
1/2 gallon vanilla ice cream, softened

Directions

In a saucepan over low heat, melt marshmallows and chocolate chips with milk. Remove from heat; cool. In a skillet, stir coconut in butter until browned. Remove from the heat; stir in crumbs. Pat three-fourths into a 13-in. x 9-in. x 2-in. baking pan; cool. Spoon half of the ice cream onto crust. Top with half of the chocolate mixture. Layer with remaining ice cream and chocolate. Sprinkle with remaining crumbs. Cover and freeze for at least 2 hours.