Frozen Chocolate "Souffles" Recipe -
Frozen Chocolate "Souffles" Recipe
  • READY IN 5+ hrs

Frozen Chocolate "Souffles"

Recipe by  

"Chocolate pudding lightened with whipped topping is layered with chopped chocolate cookies and frozen for this deliciously easy dessert."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    5 hrs 10 mins


  1. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
  2. Spoon 2 Tbsp. of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups. Cover evenly with half of the pudding mixture. Press gently with the back of a spoon to eliminate air pockets. Repeat layers. Cover with foil.
  3. Freeze 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold onto dessert plates. Top each with a cherry. Store leftovers in freezer.
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Reviews More Reviews

Jan 25, 2011

These are awesome little treats! We used 5 oz Dixie cups and they were the perefect dessert size and didn't seem to be too rich as some had said before. They were also fun to make which makes them a good dessert for kids.

Jan 20, 2011

YUMMY! Do not forget to press down the crushed cookies and the "souffle". They may not come out looking quiet as good - but the taste awesome. This is super EASY and has great presentation value. They need to be removed from the freezer about 60 minutes before you plan on serving. Do NOT make them any bigger - they are VERY rich.


4 Ratings

Nov 09, 2010

A little too rich. Be sure to use a small layer of cookies and pudding. Otherwise, pretty good. Also, do not use sugar free pudding because the consistency will be odd--a little too many ice crystals formed.

Aug 02, 2010

Very, very sweet and rich--almost too much. It is good for a simple frozen desert but use 5 oz. paper cups because it is so rich.


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  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 48.2 g
  • 16%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 604 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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