Reviewed: Apr. 17, 2013

This was delicious! Easier to eat if it sits out a bit before serving. I made it with a chocolate pie crust...will make again!

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Reviewer:

loumay

Reviewed: Jul. 25, 2012

so good

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Reviewer:

terca

Cooking Level: Expert

Living In: Crescent City, California, USA

Reviewed: May 16, 2012

Great frozen pie... But I used 4 oz. of whipped topping and 4 oz. of vanilla ice cream in the pie.... And the same equal parts as a topping.

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Reviewer:

Grave Flower

Cooking Level: Intermediate

Home Town: Dunlap, Tennessee, USA

Reviewed: Feb. 20, 2012

YUM! We were licking the plate clean. I made a graham cracker crust and it was fabulous! We loved it so much, I had to make a second one for my mother in law. (Cause she loved the first one so much!)

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Reviewer:

stephiebean

Reviewed: Feb. 13, 2012

My whole family loved this pie! It didn't last a day before it was all gone!!Very creamy. For chocoholics, I highly recommend this!

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Reviewer:

Isabella in NE

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Lincoln, Nebraska, USA

Reviewed: Feb. 4, 2012

Love this pie! So creamy and chocolatey! However, I froze this pie for eight hours as the recipe said and when I took it out of the freezer it was hard as a rock and we couldn't cut it even with a very big and sharpened knife. Eight hours is too long!

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Reviewer:

nadine

Reviewed: Jan. 16, 2012

Very easy and overall pretty good.

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Reviewer:

kemc_2

Reviewed: Jan. 10, 2012

This is too easy to be so very good! I coated an Oreo crust with seedless raspberry jam before filling with chocolate mixture. Topped the whole thing with Cool Whip. Very yummy!!!

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