Reviewed: Mar. 20, 2012

I used a regular graham crust and did a chocolate bottom using 1/2 c semi sweet and 2 T milk, melted and spread over crust then chilled before filling. Also used semi sweet for top. Cut my bananas WAY too thick so I left off the second layer of pb /cream cheese and the middle chocolate layer. Didn't have the nuts but will layer them in next time as well as on top. I liked it much more than I expected specifically because it wasn't too sweet.

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Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 20, 2011

I will have to tweak it a bit in order to amp up the flavor.t As others have suggested--skip bittersweet, go full on sweet! I used organic peanut butter, but I might go with the processed kind next time, since it tends to be a bit sweeter. AND, last but not least, I'll make my own chocolate crust next time. The store bought kind lacked serious richness, and really only tasted like banana come serving time.

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Reviewer:

MadAboutChew

Reviewed: Jun. 28, 2011

I made this recipe as is....it was quite good, though not quite as sweet as I'd prefer. Most likely this was due to the use of bitter-sweet chocolate.

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3 users found this review helpful

Reviewer:

allison

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Apr. 18, 2011

This was really good and really rich. I used a shortbread crust because that was what I had on hand. I served it to guests and it got rave reviews.

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6 users found this review helpful

Reviewer:

danielley316

Reviewed: Mar. 11, 2011

Sooo delicious! Was a bit worried about lack of whipped cream in the filling (which most other similar recipes include), but I think the banana layers serve the same purpose by lightening the cream cheese and peanut butter mix. And I used an extra banana in the filling plus a fourth to decorate the top. Also, it needed a little longer than 15 minutes at room temperature for optimal serving texture.

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10 users found this review helpful

Reviewer:

RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

Reviewed: Sep. 20, 2010

it was very good perfect for the get together i was having. It was also very easy to put together. Wonderful flavor all around. and it didnt leave you needing a glass of milk. :)

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18 users found this review helpful